The all-day menu ranges from Brit classics such as brilliant homemade prime Scotch beef burgers and beer battered haddock with chunky chips and Grain-fed Casterbridge steaks and grills, to more cosmopolitan choices such as: pan-fried fillet of red mullet with shellfish risotto; rump of lamb with olive oil mash and nicoise jus and a tasty selection of risottos and pasta.  Puddings include: a warm chocolate pudding with praline parfait; cherry and almond tart with clotted cream and a stunning rhubarb cheesecake with orange ice-cream.

An impressive list of cocktails and wines from the New and Old World complete the feast - and with its uncompromising attention to detail, friendly staff and atmospheric interior, Island is  the perfect choice for those who just want a quick snack or something a little bit more.